ASWIN, Ullya Rahmi. Community-based approach to strengthening the competitiveness and sustainability of Aren Samosa Hot culinary enterprises in Padang City. International Review of Community Engagement, [S. l.], v. 1, n. 6, p. 252–261, 2026. DOI: 10.62941/irce.v1i6.184. Disponível em: https://journals.pelitapublishing.com/index.php/irce/article/view/184. Acesso em: 22 mar. 2026.