How product and service quality drive customer satisfaction? Insights from a local coffee shop

Authors

Syifa Ul Husna , Kairani , Muhammad Zaki Nanda , Zulwanis , Lia Indriyani , Rahmi

DOI:

10.62941/rbar.v1i3.108

Issue:

Vol. 1 No. 3 (2024): July-September

Keywords:

Product quality, service quality, customer satisfaction, coffee shop
Received: 02/09/2025
Accepted:
Published: 09/30/2024

Reseach Article

How to Cite

Ul Husna, S., Kairani, Nanda, M. Z., Zulwanis, Indriyani, L., & Rahmi. (2024). How product and service quality drive customer satisfaction? Insights from a local coffee shop. Review of Business and Accounting Research, 1(3). https://doi.org/10.62941/rbar.v1i3.108

Abstract

This study aims to identify the influence of product and service quality on customer satisfaction at Ghathaf Coffee Premium, Teupin Punti, North Aceh. The research method used is quantitative with a survey approach. Data was collected through questionnaires distributed to 75 regular customers with experience with products and services, and the data. The regression analysis results indicate that product quality positively and significantly affects customer satisfaction. Service quality also has a positive and significant effect on customer satisfaction. Furthermore, product and service quality collectively positively and significantly affect customer satisfaction. The implication of this study highlights the importance of Ghathaf Coffee Premium continuously improving its product and service quality to maintain and enhance customer satisfaction while strengthening its market position.

Author Biographies

Syifa Ul Husna, Department of Management, Faculty of Economics and Business, Universitas Islam Kebangsaan Indonesia, Bireuen, Indonesia

Kairani, Department of Management, Faculty of Economics and Business, Universitas Islam Kebangsaan Indonesia, Bireuen, Indonesia

Muhammad Zaki Nanda, Department of Management, Faculty of Economics and Business, Universitas Islam Kebangsaan Indonesia, Bireuen, Indonesia

Zulwanis, Department of Management, Faculty of Economics and Business, Universitas Islam Kebangsaan Indonesia, Bireuen, Indonesia

Lia Indriyani, Department of Management, Faculty of Economics and Business, Universitas Islam Kebangsaan Indonesia, Bireuen, Indonesia

Rahmi, Department of Management, Faculty of Economics and Business, Universitas Islam Kebangsaan Indonesia, Bireuen, Indonesia

License

Copyright (c) 2024 Syifa Ul Husna, Kairani, Muhammad Zaki Nanda, Zulwanis, Lia Indriyani, Rahmi

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.