Abstract
This study aims to analyze the development of research trends on the halal industry from 2020 to 2024 sourced from Scopus. A total of 238 articles were collected after adjustments were made based on the criteria used. The analysis was conducted based on the number of publications per year, productive authors, productive countries, institutions, journals, and phrase distribution using the Vosviewer application. The highest number of publications occurred in 2024, with 78 articles. Jamaludin, M.A. and Kamarulzaman, N.H. were the most productive authors, while Indonesia and Malaysia were the most productive countries in producing articles on the theme of the halal industry. This study has limitations, as it only takes data from one source, namely Scopus.
Keywords:
Halal industry halal ScopusReferences
Darmawati, Hardiana, D., Mainata, D., & Nuryadin, M. B. (2023). Halal Industry: A Literature Bibliometric Analysis on Halal Studies. In Mazahib Jurnal Pemikiran Hukum Islam (Vol. 22, Issue 1). https://doi.org/10.21093/mj.v22i1.5477
Fathoni, M. A., & Syahputri, T. H. (2020). Potret Industri Halal Indonesia: Peluang dan Tantangan. Jurnal Ilmiah Ekonomi Islam, 6(3), 428. https://doi.org/10.29040/jiei.v6i3.1146
Hackett, C. (2025). Islam was the world’s fastest-growing religion from 2010 to 2020. Pew Research Center. https://www.pewresearch.org/short-reads/2025/06/10/islam-was-the-worlds-fastest-growing-religion-from-2010-to-2020/
Hamdi, Z., & Nurwahidin, N. (2025). Analysis of Halal Industry Potential: Changing Market Dynamics (Issue Icsgs 2024). Atlantis Press International BV. https://doi.org/10.2991/978-94-6463-646-8_9
Hanifah, S., Abdillah, T. D. F., & Wachyudi, K. (2022). Analisis Bibliometrik Dalam Mencari Research Gap Menggunakan Aplikasi VOSviewer Dan Aplikasi Publish or Perish. Journal of Innovation Research and Knowledge, 2(7), 2713–2728.
Ilham, Waoma, S., Judijanto, L., Izmuddin, I., Al-Amin, Zuwardi, & Wati, F. S. (2024). a Bibliometric Analysis of Halal Production in Relation To Halal Authentication (Database Scopus 2013-2023). Revista de Gestao Social e Ambiental, 18(6), 1–26. https://doi.org/10.24857/RGSA.V18N6-030
Purnomo, A., Afia, N., Prasetyo, Y. T., Rosyidah, E., Persada, S. F., Maulana, F. I., & Meiryani. (2022). Business Model on M-Business: A Systematic Review. Procedia Computer Science, 215, 955–962. https://doi.org/10.1016/j.procs.2022.12.098
Putera, P. B., & Rakhel, T. M. (2023). Halal research streams: A systematic and bibliometrics review. Cogent Social Sciences, 9(1). https://doi.org/10.1080/23311886.2023.2225334
Rahayuningsih, E., & Ghozali, M. L. (2021). Sertifikasi Produk Halal dalam Perspektif Mashlahah Mursalah. Jurnal Ilmiah Ekonomi Islam, 7(1), 135. https://doi.org/10.29040/jiei.v7i1.1929
Rahma, S. N., & Cahyadi, A. (2024). The Evolving Landscape of Real Sector Halal Industry Research: A Bibliometric Approach. Maliki Islamic Economics Journal, 4(1), 59–74. https://doi.org/10.18860/miec.v4i1.28844
Singh, V. K., Singh, P., & Karmakar, M. (2021). The Journal Coverage of Web of Science , Scopus and Dimensions : A Comparative Analysis. Scientometrics.
Soraya, S. M., Triansyah, F. A., & Machmud, A. (2023). Determinants of Demand Halal Food : A Bibliometric Analysis. International Economic and Finance Review, 2(1), 70–91. https://doi.org/10.56897/iefr.v2i1.26
Triansyah, F. A. (2023). Focus Research on Halal Food Marketing. Journal of Management and Islamic Finance, 3(1), 121–131. https://doi.org/10.22515/jmif.v3i1.6634
License
Copyright (c) 2024 Adimas Rois Adnan

This work is licensed under a Creative Commons Attribution 4.0 International License.



