Understanding profitability drivers among chicken farmers for sustainable community livelihoods

Abstract

This study explores the key drivers of profitability among chicken farmers in Aceh Tamiang District and examines their implications for sustainable community livelihoods. Employing a quantitative approach, primary data were gathered from 60 local farmers through interviews, observations, and structured questionnaires. The variables analyzed include chicken prices, capital, business experience, and working hours. Data were processed using multiple linear regression models. The findings show that broiler chicken prices and working capital significantly influence broiler farmers’ income, while native chicken prices and capital have positive but insignificant effects on native farmers. Length of business and working hours show varied impacts depending on the type of chicken farming, with native farmers benefiting more significantly from longer experience and time input. These insights highlight the economic challenges and opportunities faced by rural poultry farmers and offer evidence-based recommendations for community-based programs aimed at improving agricultural productivity and sustaining local livelihoods. The study contributes to a deeper understanding of how economic factors can be leveraged to support rural empowerment and development initiatives.