Vol. 1 No. 6 (2025): November

View Vol. 1 No. 6 (2025): November

DOI: 10.62941/irce.v1i6

Published: 28-02-2026

Author Origin : 1 Country

17

Section: Research Articles

Open Access

Peer Reviewed

Community-based approach to strengthening the competitiveness and sustainability of Aren Samosa Hot culinary enterprises in Padang City

Ullya Rahmi Aswin

252-261

DOI: 10.62941/irce.v1i6.184
Statistics: 9 │ 3
- PDF
Utilization of Areca Palm Midribs into Pinara Organic Flowers as a Creative Economy Innovation in Aceh Besar

Kurnia Asni , Lukman T. Ibrahim , Agus Alfi Alwani , Nailis Maulizar

262-272

DOI: 10.62941/irce.v1i6.198
Statistics: 52 │ 2
- PDF
Ecobrick: A Creative Strategy for Transforming Plastic Waste into Valuable Products

Agusmadi Agusmadi , Marzuki Marzuki , Muhammad Rizki , Rizki Rahmatillah

273-286

DOI: 10.62941/irce.v1i6.199
Statistics: 49 │ 2
- PDF
Community Empowerment Through the Establishment of a Young Farmers Studio for Modern Genjah Coconut–Based Agribusiness

Mai Simahatie , Mizan Maulana , Iskandar , Nurwahdiah , Arif Fikramsyah

287-299

DOI: 10.62941/irce.v1i6.213
Statistics: 32 │ 0
- PDF
Mentoring the Implementation of Student PPL in Improving Pedagogical Competence in Partner Schools

Riki Musriandi , Irma Aryani , Wiza Salvira

300-309

DOI: 10.62941/irce.v1i6.216
Statistics: 49 │ 0
- PDF